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A Sunday in Kentucky: Brunch
A great brunch requires something just a little more spectacular than your typical mimosa. This cocktail give you citrus and champagne with that perfect touch of bourbon.
After all, can you really have a picture perfect Sunday in Kentucky without a bourbon cocktail? This cocktail flight, developed by mixologist Mark Buettler gives you a unique flavor for every time of day. After you enjoy Brunch, discover the Afternoon Tea and Dinner.
A Sunday in Kentucky: Brunch by Mark Buettler
1 Serving(s)
Ingredients
Tools of the Trade
Instructions
- Mix citric acid and orange juice together to bring the acidity of the orange juice close to that of lemon juice.
- Combine Woodford Reserve Bourbon, Citric Acid Adjusted OJ, and Simple Syrup over ice in a shaker tin and shake for approximately 5 seconds.
- Strain into a champagne flute or a wine glass and top with 2 to 3 oz. of sparkling wine.
- Express an Orange Peel over top and garnish with it.
