Home / All Cocktail Recipes / cognac-brandy / The Sidecar
The Sidecar traces its heritage back to 1922 in London. A perfect balance between Cointreau, Cognac, and lemon, the Sidecar is a classic that has endured generation after generation. The final touch of a sugared rim provides a perfect balance of sweet and sour.
The Cointreau Sidecar
1 Servings
Ingredients
Tools of the Trade
Instructions
- Combine all ingredients in a cocktail shaker.
- Add ice and shake until well-chilled.
- Strain into a chilled coupe or cocktail glass.
- Garnish with a lemon twist.
