Mastering the Margarita

Spring is calling and what better way to answer than with an El Tesoro Elderflower Margarita. Perfect for Taco Tuesday or really any day of the week!

Sipping this whimsical cocktail reminds us to be joyful and exuberant, and brings us back to the present moment.

This cocktail pairs sour lime with earthly tequila notes, adding Grand Marnier's cognac and bitter orange flavor for a refined smoothness and a heightened drinking experience.

Elevate your classic margarita with an exotic twist of fresh lemon juice and lychee.

Deepen the authentic spirit of Mexico in your classic margarita with the smooth flavors of Espolòn Tequila and the original, spicy chile liqueur, Ancho Reyes Verde.

There’s nothing wrong with a plain lime margarita, but why not make it a bit more fun?

This glorious blend of sweet, bitter and tart is sure to delight any palate.

Fresh squeezed Blood Orange juice are delicious in about everything, so who wouldn't enjoy them in a margarita? This citrus-y take on the classic is easy and delicious.

Bring a little heat to an iconic classic by adding jalapeño and cilantro to your Margarita. Your tastebuds may walk on fire, until the subtle sweetness of Cointreau washes over the flame.

The refreshing and tantalizing Blue Baja Margarita, made to perfection with BAJARRIBA Tequila!

Make this Highland Margarita and receive high praise from friends and family.

The mixed citrus juices make this a simple and subtle combination highlighting the tequila with lighter acids and less sugar. Meyer lemon adds a seasonal, California twist.

This vibrant margarita variation offers a delicious Cutwater Blanco base, kicking off Cutwater Tequila Season with mouthwatering flavors of dragon fruit, strawberry, and lime with a kick!

A refreshing array of flavors exemplified by Campari mixed with tequila and vermouth that are sure to surprise and delight.

This herbaceous, innovative take on the classic Margarita was crafted by renowned Mexican chef Enrique Olvera and chef-mixologist Dave Arnold.