A refreshing low-calorie whisky cocktail. The soft natural flavors of coconut water provide the perfect accompaniment to the laid-back character of The Glenlivet Founders Reserve.

Mixologist Lulu Martinez created the Cool Jane Highball - perfect for anytime you want a refreshing taste and the complex flavor of Jane Walker.

Oban 14 is stirred over ice in the style of an Old Fashioned to release its delicious medicinal notes.

Enjoy the unmistakable taste of Johnnie Walker stirred down with sugar and Angostura bitters. Although it's called an Old Fashioned, there's nothing outdated about this timeless cocktail with a smoky edge.

The Parisian highball is a cocktail you can make yourself in the peace and comfort of your own home, and still call it a name that implies you made an effort.

Milk and Honey's Sam Ross created this smokey and spicy riff on the whisky sour using fresh honey and ginger syrups to balance the rich flavors of Compass Box scotch whiskies.

Wee Beastie is perfect as the mouth-watering main ingredient in a powerfully smoky cocktail.

The spicy combination of sweet vermouth and aromatic bitters perfectly complements the signature flavors of Johnnie Walker – making the Rob Roy (also known as a Scotch Manhattan) a delicious occasion cocktail or aperitif.

This tantalizing cocktail is a smoky and frothy twist on the traditional Whiskey Sour.

The story of the original whisky coffee has many beginnings, with the most common recipes featuring Irish whiskey.

Give the traditional Mule cocktail a little twist with Shackleton Blended Malt Scotch. It goes perfectly with a splash of ginger beer, a dash of bitters, and some fresh lime!

Enjoy a refreshing Deanston Highball from the Highlands of Scotland with our single malt Deanston Virgin Oak Whisky.

Refreshing and easy to drink, Glenmorangie's Highball is the new gin and tonic, and the perfect cocktail to kick-off the night.

A spirited classic with a vivid flourish of aromatic mint.

The Original’s take on the original cocktail that is smooth and fashioned to delight.

The original Whisky Smash recipe dates back to the 1800s. It’s an old favorite for a few reasons: it's refreshing, easy to make, and just sweet enough.