Mixing with Liqueur & Amaro

A fine celebration calls for a fine cocktail.

The fragrant, citrusy and slightly musky nuances of Symphony 6 are lifted by the fruitiness of the sweet vermouth, finishing with a very pleasant bitterness. A bittersweet symphony of sorts.

Make the ultimate Espresso Martini with Mr Black Cold Brew Coffee Liqueur. With 10x the coffee, and 1/2 the sugar as other coffee liqueurs, Mr Black makes best Espresso Martini's for all coffee lovers.

Sophistication in a glass with an Irish twist.

Discover a new classic with a Campari Spritz – a delightfully bitter alternative to an Aperol Spritz.

Grandma's Milk is comforting, so easy to make and absolutely delicious. Perfect for an after dinner drink or nightcap.

Savor the Hawaiian Express, a vibrant blend of PAU Maui Vodka, passionfruit liqueur, lemon, pineapple syrup, and a splash of sparkling wine, embodying aloha in every sip.

The Malfy Negroni is a true classic with a bold taste profile that is sure to be your new go-to cocktail.

The CC Club will toast you up with spicy and sweet vanilla forward Green Spot in warming cinnamon apple cider.

This modern classic cocktail was created in San Francisco by bartender, Jon Santer, and became famous at one of the early speakeasies of the 2000's, Bourbon and Branch.

The original classic cocktail, for any occasion.

Invented during the prohibition years and served in American style, the Boulevardier mixes European ingredients and has a rich, intriguing and intense taste.

Designed by Stella Anguiano, a premier female Master Distiller, and Rita Ora, Chief Creative Partner #VivaProspero. The Prospero RitaRita is inspired by Rita Ora International and Critically Acclaimed Singer-Songwriter.

El Bandido is a Mexican-inspired drink, whose most important notes are smoke and chilli. This is how we mix the green soul of Mexico and bring it "on the rocks."

This year, Old Forester and Fernet Branca turn 152 and 177 years old, respectively. To celebrate these remarkable milestones, here is a twist on a classic cocktail created in the same era.

From the same bartender who created the Boulevardier, this classic cocktail blends dry vermouth, an Italian aperitif and the soft oak notes, honey and malt of the Bonded Triple Mash.