Mixing with Liqueur & Amaro

An instant classic, an old fashioned made the island way.

A bubbly twist on the classic Italian red cocktail.

With its sweet and savory guava-cheese mixture originating from Cuba, the Paste11ito is sure to be a fan favorite among pastry lovers.

Bittersweet Amaro Montenegro replaces triple sec to create a Margarita that is herbaceous, spicy, and uniquely delicious.

For the refreshingly light Blanco Negroni, Jim Meehan put a summery twist on the classic White Negroni cocktail.

Learn how to make the delicious Elyx Spritz cocktail using Absolut Elyx and Lillet Rose with Davide Segat from the Punch Room in London.

Modern and fresh, bright citrus kissed a hint of watermelon.

The Wo-Manhattan is our take on a traditional cocktail created by a man and made with harsh whiskey or bourbon.

Experience the Fiddy Fiddy Martini with Fid Street Gin, capturing Hawai'i's vibrant spirit and rich heritage in every elegant sip.

Whipped mixture of Arabica coffee and elegantly incorporated notes of vanilla and caramel. Who wouldn’t want to have their Tiramisu and drink it too? This martini makes for the perfect after dinner drink!

Add traditional Mexican flavor to the rich taste of Don Julio Añejo Tequila, for a whole new way to experience the margarita.

Deepen the authentic spirit of Mexico in your classic margarita with the smooth flavors of Espolòn Tequila and the original, spicy chile liqueur, Ancho Reyes Verde.

Created with Van Gogh's signature Double Espresso Vodka, a coffee-inspired creation makes the perfect cocktail.

Made from Polish rye, purified water and a distillation process by fire, Belvedere contains zero additives, is certified kosher, and is produced in accordance with the legal regulations of Polish vodka that dictate nothing can be added.

The Fresh Mezcalita is fun like a margarita, but has a more smoky, spicy and mysterious palate.

A refreshing array of flavors exemplified by Campari mixed with tequila and vermouth that are sure to surprise and delight.