Mastering the Paloma

One Sip and You Know It's Summer.

The tartness of grapefruit, the sweetness of passionfruit, and the smoothness of El Tesoro Blanco Tequila.

You might be surprised to hear that Margaritas aren’t Mexico’s tequila drink of choice, it’s actually the Paloma.

La Adelita Tequila turns a classic Paloma into pure perfection. This citrusy cocktail is light, bright and full of flavor.

Smooth enough to sip on its own, complex enough to elevate your cocktail.

Mexico’s most beloved cocktail should be made in the proper way: with fresh grapefruit and lime juices, a splash of agave, and the flavor of Mexico itself—light and crisp Corralejo Silver. Simple to make, yes, but this cocktail is a tradition you can taste.

Let 21 Seeds' Skinnyseed Paloma become your not-so-guilty pleasure cocktail for the summer.

Every great party has good drinks. Altos makes that an easy task with their refreshing Crafted Paloma!

The Altos Sparkling Paloma brings together the bitter citrus flavor of grapefruit with lime and a spicy and salty rim to give a true explosion of flavors, also made with Altos’ signature Olmeca Altos Plata.

A quality cocktail starts with Milagro Select Barrel Reserve Silver.

If you’re craving something different from the usual margarita, this PaLOCA Rosa is for you! Still made with those classic margarita flavors you love, this slightly sweet and tart drink is perfect for a hot day.

A classic Paloma with a deliciously spicy kick.

Celebrate the last of summer with the first in tequila.

Bring a touch of smoke and fruitiness to your refreshing and citrusy Paloma with Empirical's Ayuuk.

The Mr Black Paloma Negra, a refreshing summer serve.

A juicy twist on the classic paloma, this Día de Muertos pour features the deep sweet flavor of fresh blood orange juice.