Mastering the Paloma

The agave plant pollinates under the magic of the moonlight. We believe that good ideas do, too. Create your own moonlight, no matter when or where, with this perfect Paloma spin-off.

Hibiscus tea and grapefruit juice combine in this fun, refreshing 818 Blanco cocktail.

Celebrate the last of summer with the first in tequila.

Mexico’s most beloved cocktail should be made in the proper way: with fresh grapefruit and lime juices, a splash of agave, and the flavor of Mexico itself—light and crisp Corralejo Silver. Simple to make, yes, but this cocktail is a tradition you can taste.

You might be surprised to hear that Margaritas aren’t Mexico’s tequila drink of choice, it’s actually the Paloma.

The Altos Sparkling Paloma brings together the bitter citrus flavor of grapefruit with lime and a spicy and salty rim to give a true explosion of flavors, also made with Altos’ signature Olmeca Altos Plata.

A great way to discover fresh tasting flavors is this mellow mix of Espolòn, fresh lime juice, and grapefruit soda.

Spanish for “Dove,” a tasty tequila Paloma always flies for an afternoon delight.

This refreshing, simple-to-serve drink is perfect for any celebration.