Bring holiday cheer to your glass with The Frozen Grinch, a festive, creamy cocktail made with Jackson Morgan Southern Cream for your holiday celebrations.

A twist on the Old Fashioned made with El Guapo Chicory Pecan Bitters and Piloncillo — a staple in Tex-Mex baking found in the Hispanic section of most grocery stores. Can’t find it piloncillo? Substitute with dark brown sugar.

A cocktail as bold as it is mysterious.

Aperol hits you like the sun breaking through  your shades. Brunch starter, life starter. -Thandi

Celebrating the Cocktail Wars creativity challenge, Cocktails from the Earth, mixologist Jena Ellenwood masterfully blends reposado tequila with beet, ginger, lemon citrus and a touch of sweetness with honey syrup. This Episode 7 winner is sure to surprise.

I’m a sour girl, always have been. Foam it up without the eggs — vegan or not, you’re getting this flavor. - Thandi

Blended to be boldly sipped, stirred, and savored.

Made for good company.

A little smoke and spice bring take this bourbon cocktails to the next level. Served in a hummingbird feeder, this Cocktail Wars Episode 6 winner by Lisa Tummolo is a drink that truly delights.