Mixing with Rum

Created in 1900, the Cuba Libre has always had a split identity: part cocktail, part rallying cry.

Made with white rum, freshly squeezed lime juice and simple syrup, the traditional daiquiri is a perfect summer sipper that recalls the romance of Cuba's golden age.

Blue Chair Bay's Island Paloma creates a bubbly, tart/sweet harmony. It's lighter and sippable for a whole sunny afternoon.

The Fashionable Rum uses HH Bespoke's Rum for a beautiful balance and is perfectly suited to enhance the flavors of this cocktail.

Callisto introduces a new generation of rum to the next generation of spirit drinkers exemplified through this vibrant cocktail.

Blue Chair Bay's Peach Mojito is sure to have your guests coming back for seconds... or fourths.

This unique take on a classic punch combines the light and oaky character of Eclipse Rum with sugar syrup, lime juice, and water.

The BACARDÍ Cookie Crusher is sure to satisfy your sweet tooth (or fang…). Made with BACARDÍ Coconut Flavored Rum and a dozen crushed cookies, you'll think you've died and gone to chocolate heaven.

BACARDÍ Reserva Ocho Neat is the perfect sipping rum for the holiday season.

We like our cocktails like we like our fruit: bright, juicy, and tropical.

Dive into paradise with Yellow Bird—a vibrant Mahina Rum escape garnished with the spirit of aloha.

The Ultimate Piña Colada is air conditioning in a glass, the perfect drink to curb the sizzling heat of summer or to remind you of warmer weather during the cold months!

Delight the senses with a twist on this classic that replaces gin for a flavorful rum.

What you see is what you get when you're sipping Ten to One's Spicy Refresh cocktail.

The Goslings Dark 'N Stormy is a cocktail made for those breezy days at the beach sitting by the ocean. But, your kitchen will work too!

Sparkle your festive spirits with a HINA Gingerbread Spritz, a bubbly blend kissed by Mahina Rum!