bacardí spiced rum

New favorite

Clearly I'm just sitting in my living room,but in my mind I'm on an island somewhere drinking this Bacardi Mango Chile Rum cocktail 🤣🍹 it's so good! I mixed it with Langers Mango orange passionfruit juice and lined the cup with Tajin ✨ #contest #BacardiMangoChile @Influenster @Bacardi

Not for me

I found the only way to really dilute the very strong fake mango flavor (smells nice) was with way too much sweet added to it, at which point not much yummy zesty chile flavor. Adding 4 parts lime juice, 4 parts triple sec, and 1 part of agave syrup to less than 1 part rum, it was drinkable. Terrible plain shaken over ice. I part to 8 parts high sugar juice prob ok. I usually make my cocktails 1 :3 or 4 at most. Pretty bottle. Not versatile at all.