Mixing with Cognac & Brandy

Blending Rémy Martin and ginger beer, the French Mule is a little bit of elegance in a copper mug.

Colder weather can be unbearable, but Baileys Apple Irish Coffee has a nice kick to warm you right up.

A perfect cocktail to enjoy for any occasion.

A fresh, crisp, and well-balanced classic.

The perfect long drink to reveal the versatility, elegance and fruity aromas of Rémy Martin’s iconic VSOP.

An amazingly simple and delicious take on a classic Highball, this cognac cocktail combines the delicate fruit forward H by Hine with the zesty spice of ginger.

The Rémy Espresso cocktail is an elevated take on the classic espresso martini, with added richness and decadent character coming from Rémy Martin 1738.

G.H. Mumm's Coat of Leaves cocktail is as simple to make as it is to sip. The balance of refreshingly zesty citrus with sweet undertones will have you making a pitcher rather than a glass!

Take this classic to the next level with gold leaf flakes, and make a Gold Fashioned.

BERTOUX provides the strong backbone necessary to bring this effervescent and bright cocktail into balance.

Experience this extraordinary blend of Cognac, Armagnac, and French brandy in this simple yet exciting cocktail.

Make it a spirited Brunch with St-Rémy XO and enjoy a delicious cold brew coffee cocktail!

The first iconic Cointreau cocktail.

A warm and spicy cocktail.

Martell Blue Swift and Lillet Rouge make for a quick and festive sangria to keep the season bright.

The combination of cognac, Cointreau and lemon juice got it's name for a customer who arrived at the bar in the sidecar of a motorcycle.