Dry, and with an intense citrus flavour, the Sidecar is a simple and elegant cocktail crafted with Torres 15.

Take this classic to the next level with gold leaf flakes, and make a Gold Fashioned.

A staple of the holidays, the Rémy Coquito is a lively cocktail blending the soft notes of toffee in Rémy Martin 1738 and the creamy texture of the classic after dinner drink.

In the 1950s, Chief Blender André Boufflet developed a new cognac created to be mixed. This was a first and grew in popularity until the drink transformed into a lifestyle.

An easy to make cocktail, Hennessy V.S.O.P is a novel twist on the beloved classic negroni by adding a touch of sweet spice to round out and elevate this go-to cocktail.