Put a spin on this classic cocktail with tangy blood orange and a sweet kiss of guava.

A delicious Irish twist to a classic dessert — yum!

What's a Tropical Ghost, you ask? A ghost with delicious fruits for eyes, of course! Turn this tropical delight into an eerily cute Halloween cocktail.

Give your intimate gatherings a warm glow with a BACARDÍ Rum Toddy.

Traditionally made with Kentucky bourbon, we suggest mixing your Mint Julep with BACARDÍ Reserva Ocho rum for fullness and flavor.

Specially made to celebrate Día de Muertos.

A mystical twist on the Naked & Famous — mezcal, citrus, and golden notes evoking the last warm glow of the season before winter calls.

A sparkling combination of rum and sparkling wine, the BACARDÍ Old Cuban is a modern classic.

BACARDÍ Gingerberry Punch is the perfect drink for any holiday occasion!

BACARDÍ Coquito is made with BACARDÍ Superior Rum and a taste of vanilla, cinnamon and other festive spices.

The BACARDÍ Cookie Crusher is sure to satisfy your sweet tooth (or fang…). Made with BACARDÍ Coconut Flavored Rum and a dozen crushed cookies, you'll think you've died and gone to chocolate heaven.

A quenching Halloween treat, the BACARDÍ Blood Moon rises tonight. Combining BACARDÍ Superior Rum with the tartness of blood orange and the fizz of ginger beer, this cocktail is eerily delicious and spookily satisfying.

An iconic Tiki drink created by Trader Vic in 1944, this tropical refresher brings summertime to any occasion.

Relive the taste of the Dark n’ Stormy with this version of fresh ginger, lemon, soda, and Amaro di ANGOSTURA®.

Sip this tiki-inspired layered cocktail, elevated by the botanical AKAL Chai Rum Reserve.

Learn how to make our delicious twist on the Moscow Mule with this Raspberry Mule Cocktail with Absolut Elyx Brand Agent, Alex Goode.